Ingredients
4 servings
- •1 pound fresh strawberries, sliced
- •1 tablespoon white sugar
- •⅛ teaspoon salt
- •2 tablespoons fresh basil leaves, chiffonade
- •2 teaspoons balsamic vinegar
- •1 teaspoon lemon juice
Instructions
- Combine strawberries, sugar, and salt in a bowl. Set aside for 10 minutes.
- Combine basil, balsamic, and lemon juice in another bowl. Pour over strawberries and toss to coat. Serve.
Nutritional Facts
Per 4 servings
- Calories: 51
- Carbohydrate: 12g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 9g