Ingredients
4
4 servings
- •2 tablespoons vegetable oil
- •4 cloves garlic, chopped
- •½ pound ground beef
- •½ small head cabbage, shredded
- •1 red bell pepper, cut into strips
- •2 tablespoons soy sauce
- •1 teaspoon cornstarch
- •½ cup cold water
- •1 teaspoon ground black pepper, or to taste
- •1 pinch salt, to taste
Instructions
- Gather ingredients.
- Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat.
- Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce.
- Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste. Cook, stirring, until sauce has thickened.
- Serve hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 280
- Carbohydrate: 10g
- Fat: 22g
- Fiber: 3g
- Protein: 12g
- Sugar: 4g
Related Recipes
Black Pepper Beef and Cabbage Stir Fry
Stir-Fried Cabbage
Sesame Pepper Stir Fry
Cabbage Steaks
Garlic Chicken Stir Fry
Southern Fried Cabbage
Easy Fried Cabbage
Fried Cabbage with Bacon, Onion, and Garlic
Cabbage Roll Skillet
Fried Cabbage Texas Style
Steamed Cabbage
