Ingredients
6
6 servings
- •1 ½ pounds ground beef
- •½ cup chopped onion
- •½ cup chopped celery
- •½ cup chopped green bell pepper
- •2 tablespoons quick cooking oats
- •¾ teaspoon salt
- •¼ teaspoon garlic powder
- •⅛ teaspoon ground black pepper
- •1 medium head cabbage, cut into thin wedges
- •1 (15 ounce) can tomato sauce
- •¼ cup apple cider vinegar
- •3 tablespoons brown sugar
- •salt and ground black pepper to taste
Instructions
- Place a large skillet over medium heat; cook the ground beef, onion, celery, and green bell pepper in the hot skillet until the beef is completely browned, 7 to 10 minutes. Sprinkle the oats, 3/4 teaspoon salt, the garlic powder, and 1/8 teaspoon black pepper into the beef mixture. Arrange the cabbage wedges atop the beef mixture.
- Stir the tomato sauce, cider vinegar, and brown sugar together in a bowl; season with salt and pepper. Pour over the cabbage and beef mixture. Place a cover on the skillet and simmer until the cabbage is tender, 15 to 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 304
- Carbohydrate: 23g
- Fat: 14g
- Fiber: 6g
- Protein: 23g
- Sugar: 15g
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