Ingredients
20
20 servings
- •2 cups milk
- •0.5 cup water
- •2 tablespoons cornmeal
- •6 cups bread flour
- •2 (.25 ounce) packages active dry yeast
- •1 tablespoon white sugar
- •2 teaspoons salt
- •0.25 teaspoon baking soda
Instructions
- Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
- In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.
Nutritional Facts
Per 20 servings
- Calories: 168
- Carbohydrate: 32g
- Fat: 1g
- Fiber: 1g
- Protein: 6g
- Sugar: 2g
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