Ingredients
12
12 servings
- •3 cups all-purpose flour
- •1 cup raisins
- •0.5 cup white sugar
- •2 tablespoons white sugar
- •1 tablespoon caraway seeds
- •1 tablespoon baking powder
- •1 teaspoon salt
- •0.25 teaspoon baking soda
- •1.75 cups buttermilk
- •1 egg
- •0.25 cup butter, melted
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.
- Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 252
- Carbohydrate: 47g
- Fat: 5g
- Fiber: 2g
- Protein: 6g
- Sugar: 20g
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