Ingredients
12
12 servings
- •4 large eggs
- •2 cups milk
- •¾ cup white sugar
- •1 teaspoon ground cinnamon
- •¼ teaspoon salt
- •2 tablespoons unsalted butter, melted
- •6 slices stale bread
- •½ cup chocolate chips
- •1 tablespoon chia seeds
- •¼ cup brown sugar, or as needed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.
- Whisk eggs in a large bowl just until mixed. Add milk, white sugar, cinnamon, and salt; mix well. Mix in melted butter.
- Break bread into small pieces into the bowl and mix until well combined and bread is wet. Add chocolate chips and chia seeds; mix well.
- Divide mixture evenly between the prepared muffin cups and sprinkle with brown sugar.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 199
- Carbohydrate: 30g
- Fat: 7g
- Fiber: 1g
- Protein: 5g
- Sugar: 23g
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