Ingredients
10
10 servings
- •1 tablespoon yellow cornmeal
- •0.25 cup warm water (110 degrees F/45 degrees C)
- •1 (.25 ounce) package active dry yeast
- •1 cup lukewarm milk
- •2 teaspoons white sugar
- •1 teaspoon salt
- •0.125 teaspoon baking soda
- •1 cup whole wheat flour
- •2 cups all-purpose flour
Instructions
- Lightly grease a 9x5-inch microwave-safe loaf pan and sprinkle with cornmeal.
- Pour water into a large bowl. Add yeast and stir to dissolve. Add milk, sugar, salt, and baking soda, then add whole wheat flour; beat until well combined. Beat in all-purpose flour, 1/2 cup at a time, until a soft dough forms.
- Turn dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Shape dough into a loaf and place into the prepared pan.
- Cook, uncovered, in a 650-watt microwave oven set at 50% power for 1 minute. Let rest for 10 minutes.
- Repeat Step 4 one or two times, until loaf has doubled in size.
- Microwave on high until top of loaf is no longer moist, 4 to 6 minutes.
- Remove from the microwave and let stand in the pan for 5 minutes. Remove to a wire rack to finish cooling.
Nutritional Facts
Per 10 servings
- Calories: 152
- Carbohydrate: 31g
- Fat: 1g
- Fiber: 2g
- Protein: 5g
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