Ingredients
6
6 servings
- •1 cup long grain white rice
- •2 cups water
- •1 teaspoon chicken bouillon granules
- •2 tablespoons fresh lime juice
- •2 tablespoons chopped fresh cilantro
- •salt to taste
Instructions
- Bring the rice, water, and chicken bouillon to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes. Remove from the heat, add the lime juice, cilantro, and salt; fluff with a fork and serve.
Nutritional Facts
Per 6 servings
- Calories: 115
- Carbohydrate: 25g
- Fat: 0g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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