Korean Fried Chicken Sauce

Name: Korean Fried Chicken Sauce
Total time: 45
Yield: 6
Ingredients: 0.5 cup ketchup; 2 green onions, minced; 4 cloves garlic, minced; 1 lemon, juiced, or more to taste; 2 tablespoons honey; 1 tablespoon chile-garlic sauce (such as sambal), or to taste; 1 teaspoon red pepper flakes, or to taste; 0.5 teaspoon freshly ground black pepper, or to taste; 0.25 cup water, or as needed; 1 pinch salt, or to taste

Recipe by John Mitzewich from allrecipes.com

45 Mins.

Ingredients

6 servings

•

0.5 cup ketchup
•

2 green onions, minced
•

4 cloves garlic, minced
•

1 lemon, juiced, or more to taste
•

2 tablespoons honey

•

1 tablespoon chile-garlic sauce (such as sambal), or to taste
•

1 teaspoon red pepper flakes, or to taste
•

0.5 teaspoon freshly ground black pepper, or to taste
•

0.25 cup water, or as needed
•

1 pinch salt, or to taste

Instructions

Whisk ketchup, green onion, garlic, lemon juice, honey, chile-garlic sauce, red pepper flakes, and black pepper together in a saucepan over medium-high heat; add enough water to reach desired sauce consistency. Bring sauce to a simmer; reduce heat to medium-low, and simmer until thick and flavors blend, about 5 minutes. Cool to room temperature and season with salt.