Ingredients
100
100 servings
- •2.5 cups all-purpose flour
- •1.5 cups almond flour
- •0.75 cup white sugar
- •1 cup unsalted butter
- •3 egg yolks
- •0.25 cup vanilla sugar, or as needed
Instructions
- Combine all-purpose flour, almond flour, and sugar in a bowl; rub in butter using your fingers until coarse crumbs form. Add egg yolks and work into a smooth dough. Wrap dough in plastic wrap and chill in the refrigerator for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Turn dough onto a floured work surface; roll into long, thin pieces. Cut into 2-inch pieces and shape each piece into a crescent-shape. Place crescents on the prepared baking sheet.
- Bake in preheated oven until lightly golden, 10 to 15 minutes. Immediately roll the crescents in vanilla sugar while hot. Set aside to cool.
Nutritional Facts
Per 100 servings
- Calories: 48
- Carbohydrate: 5g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 2g
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