Ingredients
12
12 servings
- •2 cups self-rising flour
- •0.5 cup butter or margarine
- •0.66666668653488 cup buttermilk
Instructions
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
- Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.
- Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.
Nutritional Facts
Per 12 servings
- Calories: 147
- Carbohydrate: 16g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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