Ingredients
12
12 servings
- •2 cups all-purpose flour
- •2.5 teaspoons baking powder
- •0.5 teaspoon baking soda
- •1 dash salt
- •1 tablespoon white sugar
- •0.5 cup butter
- •0.75 cup buttermilk
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
- Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.
Nutritional Facts
Per 12 servings
- Calories: 154
- Carbohydrate: 18g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 2g
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