Ingredients
12
12 servings
- •½ (8 ounce) package light cream cheese
- •2 tablespoons vegetable oil
- •1 ¼ cups all-purpose flour
- •¾ cup whole wheat flour
- •2 teaspoons baking powder
- •2 teaspoons white sugar
- •1 teaspoon salt
- •¼ teaspoon baking soda
- •¾ cup buttermilk, or more as needed
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Mix cream cheese and oil in a large bowl. Add all-purpose and whole wheat flours, baking powder, sugar, salt, and baking soda. Mix until large crumbs form. Add buttermilk and mix until dough comes together in a ball. Add up to 1/4 cup more buttermilk if needed.
- Turn dough out onto a work surface and knead until smooth, about 5 minutes. Roll out to 1/2 inch thickness. Use a round cookie cutter to cut out 12 biscuits. Place biscuits on the oiled baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Immediately remove from the baking sheet. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 124
- Carbohydrate: 18g
- Fat: 4g
- Fiber: 1g
- Protein: 4g
- Sugar: 2g
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