Ingredients
10
10 servings
- •0.5 cup unsalted butter
- •2 cups all-purpose flour
- •2 tablespoons baking powder
- •0.75 teaspoon salt
- •0.75 cup buttermilk
- •0.25 cup melted butter, or as needed, divided
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Divide 1/2 cup butter into 12 to 16 small chunks.
- Mix flour, baking powder, and salt together in a bowl. Mix in butter chunks using a pastry blender. Make a well in the middle of the mixture; pour in buttermilk. Mix until dough comes together.
- Knead dough on a lightly floured surface until just formed together. Cut discs out of dough using a cookie cutter or a cup. Butter both sides of cut biscuit dough with 1/4 cup melted butter. Place biscuits onto a baking sheet.
- Bake in the preheated oven until golden, 12 to 15 minutes. Remove from the oven and brush with remaining 1/4 cup melted butter while hot. Serve.
Nutritional Facts
Per 10 servings
- Calories: 222
- Carbohydrate: 21g
- Fat: 14g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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