Ingredients
16 servings
- •3 large avocados - peeled, pitted, and diced
- •1 tomato, seeded and chopped
- •2 green onions, finely chopped
- •0.5 lime, juiced
- •1 tablespoon salsa, or more to taste
- •1 clove garlic, minced
- •1 teaspoon sour cream
- •1 teaspoon white vinegar
- •0.5 teaspoon cayenne pepper
- •0.25 teaspoon cumin
- •salt and ground black pepper to taste
Instructions
- Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
- Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.
Nutritional Facts
Per 16 servings
- Calories: 90
- Carbohydrate: 5g
- Fat: 8g
- Fiber: 4g
- Protein: 1g
- Sugar: 1g