Ingredients
8
8 servings
- •1 tablespoon sesame oil
- •1 onion, chopped
- •2 cloves minced garlic
- •2 (32 ounce) cartons chicken broth
- •2 green onions, chopped
- •1 tablespoon sesame oil
- •salt and pepper to taste
- •1 (15 ounce) package frozen pot stickers (any filling)
- •1 (12 ounce) package frozen stir-fry vegetables
Instructions
- Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to taste with salt and pepper.
- Reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float, about 8 minutes.
Nutritional Facts
Per 8 servings
- Calories: 169
- Carbohydrate: 25g
- Fat: 6g
- Fiber: 2g
- Protein: 5g
- Sugar: 4g
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