Goat Cheese And Rosemary Mashed Butternut Squash
Recipe by Merle O'Neal from tasty.co
Sides 30 Mins.
Ingredients
8
8 servings
- •1 ½ lb butternut squash, peeled, seeds removed, and cubed
- •3 oz goat cheese
- •2 tablespoons milk
- •1 tablespoon fresh rosemary, minced
- •salt, to taste
- •black pepper, to taste
Instructions
- Add butternut squash to large pot of boiling water. Cook until fork-tender, 10-15 minutes.
- Drain the squash in a colander and add back to the pot.
- Add in the goat cheese, milk, rosemary, salt, and pepper. Mash until desired consistency is reached.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 63
- Carbohydrate: 6g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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