Ingredients
8
8 servings
- •2 butternut squash, halved and seeded
- •1 cup water, or as needed
- •¾ cup sour cream
- •½ cup butter
- •1 tablespoon brown sugar
- •½ teaspoon ground cinnamon
- •salt and ground black pepper to taste
- •2 sprigs fresh parsley, or as desired
- •1 tablespoon sour cream
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Pierce butternut squash skin with a small knife and place cut-side down in a baking dish; pour in enough water for a depth of 1/2 inch. Cover dish with aluminum foil.
- Bake in the preheated oven until squash is tender, about 1 hour.
- Scoop squash into a bowl; add 3/4 cup sour cream, butter, brown sugar, cinnamon, salt, and pepper. Mash mixture using a potato masher or fork until smooth. Garnish with parsley and 1 tablespoon sour cream.
Nutritional Facts
Per 8 servings
- Calories: 276
- Carbohydrate: 33g
- Fat: 17g
- Fiber: 5g
- Protein: 4g
- Sugar: 7g
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