Ingredients
4
4 servings
- •4 yellow squash
- •1 tablespoon minced onion
- •1 tablespoon butter
- •0.5 cup milk
- •salt and pepper to taste
Instructions
- Slice and steam or boil squash until tender. Pour off any remaining water.
- Mash the squash slightly. In a medium size pot place mashed squash, onion, butter, milk, salt and pepper. Mix well and heat over a medium flame. Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 73
- Carbohydrate: 8g
- Fat: 4g
- Fiber: 2g
- Protein: 3g
- Sugar: 6g
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