Ingredients
10
10 servings
- •7 (1 inch) thick slices brioche bread
- •2 tablespoons butter, melted
- •¼ cup chopped pecans
- •¼ cup raisins
- •1 ¾ cups milk
- •½ cup white sugar
- •3 eggs, beaten
- •1 teaspoon ground cinnamon
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Tear bread into 1-inch pieces and place in an 8-inch square baking dish. Drizzle with melted butter and sprinkle with pecans and raisins.
- Whisk milk, sugar, eggs, cinnamon, and vanilla extract together in a medium bowl until combined and pour over bread mixture in the baking dish. Press gently on the bread until saturated. Let sit for a few minutes.
- Bake, uncovered, in the preheated oven until top is puffed but set, about 40 minutes. Pudding will settle back down as it cools.
Nutritional Facts
Per 10 servings
- Calories: 319
- Carbohydrate: 41g
- Fat: 14g
- Fiber: 1g
- Protein: 9g
- Sugar: 19g
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