Old-Fashioned Bread Pudding

Name: Old-Fashioned Bread Pudding
Total time: 85
Yield: 12
Ingredients: 2 cups half-and-half; 8 large eggs; 1 ¼ cups white sugar; 1 cup heavy cream; 2 tablespoons raisins; ½ teaspoon ground cinnamon; ¼ teaspoon vanilla extract; 1 loaf white bread, torn into large chunks; 1 stick butter; ½ cup confectioners' sugar

Recipe by Justin Shepheard from allrecipes.com

Dessert 1 Hr. 25 Mins.

Ingredients

12 servings

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2 cups half-and-half
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8 large eggs
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1 ¼ cups white sugar
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1 cup heavy cream
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2 tablespoons raisins

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½ teaspoon ground cinnamon
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¼ teaspoon vanilla extract
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1 loaf white bread, torn into large chunks
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1 stick butter
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½ cup confectioners' sugar

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10x12-inch baking pan.
Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well.
Arrange bread pieces on the bottom of the prepared pan. Pour cream mixture over bread. Allow to soak 10 to 15 minutes.
Place the baking pan into a larger pan; fill the larger pan with water halfway up the sides of the smaller pan.
Bake in the preheated oven until a knife inserted into the center comes out clean, 60 to 75 minutes.
Meanwhile, melt butter in a small skillet over low heat. Pour into a small bowl; add confectioners' sugar and mix well.
Remove bread pudding from the oven. Poke holes throughout using a butter knife. Pour butter sauce over the top.