Grilled Blackberry Brioche Bread Pudding

Name: Grilled Blackberry Brioche Bread Pudding
Total time: 75
Yield: 6
Ingredients: 1 cup milk; 2 eggs; ½ cup white sugar; 1 teaspoon vanilla extract; ½ teaspoon sea salt; 12 ounces brioche bread, cut into 3/4-inch cubes; 1 pint blackberries, halved; 4 ounces cream cheese, chilled and diced (Optional); aluminum foil (such as Reynolds Wrap®); 1 tablespoon unsalted butter, melted

Recipe by Julie Hubert from allrecipes.com

Dessert 1 Hr. 15 Mins.

Ingredients

6 servings

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1 cup milk
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2 eggs
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½ cup white sugar
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1 teaspoon vanilla extract
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½ teaspoon sea salt

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12 ounces brioche bread, cut into 3/4-inch cubes
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1 pint blackberries, halved
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4 ounces cream cheese, chilled and diced (Optional)
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aluminum foil (such as Reynolds Wrap®)
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1 tablespoon unsalted butter, melted

Instructions

Preheat an outdoor grill for medium-high heat, approximately 375 degrees F (190 degrees C).
Whisk milk, eggs, sugar, vanilla extract, and salt together in a large bowl. Fold in bread cubes, blackberries, and cream cheese. Set aside until liquid is absorbed, about 15 minutes.
Place a layer of heavy duty aluminum foil or 2 layers of regular aluminum foil on a flat surface. Brush aluminum foil with melted butter.
Arrange bread mixture in the center of the aluminum foil. Bring short ends together; fold over twice to seal. Bring sides in, leaving room for steam to form; fold over twice to seal.
Grill over indirect heat until bread pudding is puffed, liquid is absorbed, and edges are toasty, about 35 minutes.
Remove package from the grill; open carefully using tongs or mitts. Cool for 10 minutes.