Ingredients
4
4 servings
- •1.5 cups milk
- •4 large eggs
- •1 teaspoon vanilla extract
- •1 teaspoon white sugar
- •0.5 teaspoon ground nutmeg
- •1 pinch salt
- •1 tablespoon butter, divided, or more as needed
- •6 (1 inch) thick slices dry brioche bread
- •0.25 cup butter
- •6 tablespoons maple syrup, or more to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk milk, eggs, vanilla, sugar, nutmeg, and salt together in a bowl.
- Heat 1 1/2 teaspoons butter in a skillet over medium heat. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer French toast to a baking sheet.
- Bake in the preheated oven until puffed, 8 to 10 minutes.
- Cook and stir 1/4 cup butter in a skillet over medium-low heat until browned and toasty, 3 to 5 minutes. Transfer browned butter to a cold dish. Drizzle browned butter over baked French toast and top each slice with 1 tablespoon maple syrup.
Nutritional Facts
Per 4 servings
- Calories: 732
- Carbohydrate: 80g
- Fat: 37g
- Fiber: 2g
- Protein: 21g
- Sugar: 33g
Related Recipes
Brunch Baked French Toast
Crème Brûlée French Toast
Brioche Bread Pudding
French Toast Honey Toast
Easy Brioche Bread Pudding
Crème Brûlée French Toast
French Toast For Two
French Toast For A Crowd
Brioche
Brunch-Worthy Air Fryer French Toast
French Toast Bake
