Ingredients
4
4 servings
- •0.5 cup fresh lemon juice
- •0.25 cup fresh lime juice
- •0.25 cup fresh orange juice
- •1 teaspoon grated fresh ginger
- •2 tablespoons extra virgin olive oil
- •1 pound fresh sea bass fillets, sliced 1/4 inch thick
- •0.25 cup chopped fresh cilantro
- •1 onion, thinly sliced
- •2 avocados - peeled, pitted, and cubed
- •salt and pepper to taste
- •4 hard-cooked eggs, quartered
Instructions
- In a medium non-reactive bowl combine the lemon juice, lime juice, ginger and olive oil. Add the bass and toss to coat. Cover and marinate in the refrigerator for about 2 hours. The flesh of the fish should be white and opaque.
- Add the cilantro, onion and avocado. Season to taste with salt and pepper, toss and serve with hard cooked egg wedges.
Nutritional Facts
Per 4 servings
- Calories: 440
- Carbohydrate: 17g
- Fat: 29g
- Fiber: 8g
- Protein: 30g
- Sugar: 5g
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