Ingredients
4
4 servings
- •2 pounds deer chops (venison)
- •1 cup ketchup
- •0.5 cup water
- •1 medium onion, chopped
- •0.5 cup packed brown sugar
- •1 (1 ounce) envelope dry onion soup mix
Instructions
- Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.
Nutritional Facts
Per 4 servings
- Calories: 435
- Carbohydrate: 49g
- Fat: 5g
- Fiber: 1g
- Protein: 48g
- Sugar: 42g
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