Slow Cooked Venison

Name: Slow Cooked Venison
Total time: 315
Yield: 4
Ingredients: 1 tablespoon olive oil; ½ onion, diced; 2 teaspoons minced garlic; 1 pound boneless venison roast; ½ cup ketchup; ¼ cup Worcestershire sauce; ¼ cup soy sauce; ¼ cup chile-garlic sauce; ¼ teaspoon liquid smoke; ⅓ cup water; 2 teaspoons salt; 1 tablespoon pepper

Recipe by a from allrecipes.com

Dinner 5 Hr. 15 Mins.

Ingredients

4 servings

•

1 tablespoon olive oil
•

½ onion, diced
•

2 teaspoons minced garlic
•

1 pound boneless venison roast
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½ cup ketchup
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¼ cup Worcestershire sauce

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¼ cup soy sauce
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¼ cup chile-garlic sauce
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¼ teaspoon liquid smoke
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⅓ cup water
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2 teaspoons salt
•

1 tablespoon pepper

Instructions

Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.
Cover and cook on Low until tender and no longer pink, 4 to 5 hours.