Ingredients
24
24 servings
- •5 tablespoons cornstarch
- •0.25 cup white sugar
- •0.125 teaspoon salt
- •2 cups coconut milk
Instructions
- Place cornstarch, sugar, and salt into a saucepan; stir in 1/2 cup coconut milk to make a smooth paste. Stir in remaining 1 1/2 cups coconut milk,; bring to a simmer over low heat, stirring constantly. Cook and stir until thickened so that it coats the back of a spoon, about 5 minutes. Pour into a 9x13-inch baking dish; refrigerate until cold.
- Cut chilled pudding into 24 squares and serve cold.
Nutritional Facts
Per 24 servings
- Calories: 52
- Carbohydrate: 4g
- Fat: 4g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
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