Baked Cream Corn

Name: Baked Cream Corn
Total time: 70
Yield: 8
Ingredients: 2 eggs; 2 tablespoons milk; 2 (14.75 ounce) cans creamed corn; 2 tablespoons butter, diced; 1 tablespoon all-purpose flour; 1 tablespoon white sugar; ½ teaspoon black pepper; ½ teaspoon celery salt; ½ teaspoon onion powder; ¼ teaspoon garlic powder

Recipe by TAMARA HERSOM from allrecipes.com

Dinner,Side Dish 1 Hr. 10 Mins.

Ingredients

8 servings

•

2 eggs
•

2 tablespoons milk
•

2 (14.75 ounce) cans creamed corn
•

2 tablespoons butter, diced
•

1 tablespoon all-purpose flour

•

1 tablespoon white sugar
•

½ teaspoon black pepper
•

½ teaspoon celery salt
•

½ teaspoon onion powder
•

¼ teaspoon garlic powder

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
Allow to cool for 10 minutes before serving.