Ingredients
12
12 servings
- •½ cup butter
- •½ cup white sugar
- •2 eggs
- •1 cup yellow cornmeal
- •1 ½ cups all-purpose flour
- •2 teaspoons baking powder
- •½ teaspoon salt
- •1 ½ cups milk
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.
- Beat butter and sugar together in a bowl until creamy. Add eggs; beat until combined. Stir in cornmeal.
- Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until well combined. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes.
Nutritional Facts
Per 12 servings
- Calories: 227
- Carbohydrate: 31g
- Fat: 10g
- Fiber: 1g
- Protein: 5g
- Sugar: 10g
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