Ingredients
4
4 servings
- •¼ cup cornstarch
- •⅓ cup sugar
- •2 cups milk
- •2 eggs, lightly beaten
- •2 tablespoons butter
- •1 teaspoon vanilla extract
Instructions
- Combine cornstarch and sugar in a medium microwave safe bowl. Gradually whisk in milk.
- Microwave on High until thickened and boiling, about 5 to 7 minutes, stirring every 2 minutes. Gradually beat half the hot cornstarch mixture into the eggs, then stir eggs back into remaining cornstarch mixture.
- Microwave on High until thickened and heated through, about 1 to 3 minutes, stirring every 45 seconds. Whisk in butter and vanilla. Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 246
- Carbohydrate: 30g
- Fat: 11g
- Fiber: 0g
- Protein: 7g
- Sugar: 23g
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