Ingredients
10
10 servings
- •2 large ripe papayas
- •2 ½ cups all-purpose flour
- •2 tablespoons poppy seeds
- •1 teaspoon baking soda
- •1 teaspoon salt
- •1 ¼ cups white sugar
- •½ cup unsalted butter, softened
- •2 large eggs
- •½ cup buttermilk
- •½ cup guava juice
- •1 tablespoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Slice papayas in half lengthwise. Scoop out black seeds and discard. Peel and discard skin. Place flesh in a bowl and mash. Transfer to a strainer and allow to sit for 10 minutes to drain any liquid.
- Combine flour, poppy seeds, baking soda, and salt in a bowl. Cream sugar and butter together in a separate bowl. Mix in eggs, one at a time, until well blended. Mix in papaya flesh, buttermilk, guava juice, and vanilla. Slowly stir in dry ingredients until just moistened. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then release loaf from the pan onto a wire rack. Let cool completely, about 30 minutes, before slicing.
Nutritional Facts
Per 10 servings
- Calories: 347
- Carbohydrate: 56g
- Fat: 11g
- Fiber: 2g
- Protein: 6g
- Sugar: 30g
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