Pumpkin, Sweet Potato, Leek and Coconut Milk Soup

Name: Pumpkin, Sweet Potato, Leek and Coconut Milk Soup
Total time: 45
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 1 onion, finely chopped; 1 leek, chopped; 1 pound peeled and diced pumpkin; 0.75 pound sweet potato, peeled and cubed; 1 quart vegetable broth; 1.25 cups light coconut milk

Recipe by sexyliscious from allrecipes.com

45 Mins.

Ingredients

8 servings

•

1 tablespoon vegetable oil
•

1 onion, finely chopped
•

1 leek, chopped
•

1 pound peeled and diced pumpkin

•

0.75 pound sweet potato, peeled and cubed
•

1 quart vegetable broth
•

1.25 cups light coconut milk

Instructions

Heat the oil in a soup pot over medium heat. Add the onion and leek, and cook for a few minutes, until soft. Stir in the pumpkin, sweet potato, and vegetable broth. Bring to a boil, then cover and reduce heat to low.
Simmer for about 15 minutes, until vegetables are tender. Mash vegetables coarsely using a potato masher. Stir in the coconut milk, season with salt and pepper, and serve.