Sweet Potato Soup with Coconut Milk

Name: Sweet Potato Soup with Coconut Milk
Total time: 50
Yield: 8
Ingredients: 4 pounds sweet potatoes, peeled and cubed; 1 tablespoon salted butter; 0.25 cup chopped leeks; 2 (14 ounce) cans coconut milk; 1 cup chicken stock; 1 pinch ground black pepper; 1 pinch cayenne pepper

Recipe by Trey Rightnowar from allrecipes.com

Dinner,Soup 50 Mins.

Ingredients

8 servings

•

4 pounds sweet potatoes, peeled and cubed
•

1 tablespoon salted butter
•

0.25 cup chopped leeks
•

2 (14 ounce) cans coconut milk

•

1 cup chicken stock
•

1 pinch ground black pepper
•

1 pinch cayenne pepper

Instructions

Melt butter in a pan over medium-high heat. Add leeks and saute in the hot butter until translucent, 5 to 7 minutes. Add sweet potatoes and saute, 3 to 5 minutes. Pour in coconut milk. Stir in chicken stock, ground black pepper, and cayenne. Let simmer, stirring occasionally, until potatoes are tender, about 30 minutes.
Blend soup with an immersion blender; serve.