Ingredients
10
10 servings
- •2 tablespoons lemon juice
- •0.5 teaspoon agar-agar powder
- •4 cups fresh raspberries
Instructions
- Combine lemon juice and agar-agar powder in a small bowl. Set aside to thicken for 5 minutes.
- Heat raspberries in a saucepan over medium heat until raspberries start to break up, 5 to 10 minutes. Use a masher to crush raspberries into a smooth consistency, but do not liquefy. Turn off the heat.
- Stir thickened lemon-agar-agar paste into the saucepan with the raspberries and mix well. Allow to cool to room temperature, about 30 minutes. Pour into an airtight container and refrigerate until set, about 2 hours.
Nutritional Facts
Per 10 servings
- Calories: 25
- Carbohydrate: 6g
- Fat: 0g
- Fiber: 3g
- Protein: 1g
- Sugar: 2g
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