Ingredients
9
9 servings
- •1 sheet puff pastry, thawed
- •3 tablespoons raspberry jam
- •1 egg wash
- •1 powdered sugar, to taste
Instructions
- Preheat oven to 400˚F (200˚C).
- Cut the puff pastry into 9 equal squares.
- Taking one of the squares, place 1 teaspoon of raspberry jam in the center.
- Brush egg wash on each side of the square.
- Take each corner and bring them together the seal the jam inside the dough
- Flip so the pinched side is on the underside. Flatten with the palm of your hand until the patty is about 1-inch thick.
- Make 8 even cuts around the circle making sure the cuts do not touch in the center.
- Take 2 of the cut sections and turn them inward to create the heart shape. Repeat with the other 6 sections.
- Repeat with the remaining pastry squares.
- Bake for 15–20 minutes until pastry is golden brown and puffed.
- Serve with a sprinkle of powdered sugar.
- Enjoy!
Nutritional Facts
Per 9 servings
- Calories: 370
- Carbohydrate: 66g
- Fat: 11g
- Fiber: 0g
- Protein: 2g
- Sugar: 52g
Related Recipes
Raspberry Puff Pastry Flower
Raspberry Puff Pastry Muffin
Sweet Puff Pastry Pockets
Churro Puff Pastry Muffin
Low-Sugar Raspberry Jam
Raspberry Ribbons
Simple Puff Pastry Cinnamon Rolls
Chocolate Strawberry Puff Pastry Towers
Monte Cristo Rose Bites
3-ingredient Chocolate-Strawberry Braid
Birthday Cake Puff Pastry Muffin
