Ingredients
32
32 servings
- •4 cups blackberries
- •1 cup white sugar
- •2 tablespoons cornstarch
- •0.25 teaspoon ground cinnamon
- •0.25 teaspoon ground allspice
- •0.5 teaspoon lemon juice
Instructions
- Mash blackberries in a saucepan with a potato masher. Stir in sugar until juices form. Remove 1 tablespoon blackberry juice from the saucepan; mix with cornstarch in a small bowl. Stir cornstarch mixture back into the saucepan.
- Bring blackberries to a boil. Once boiling, cook, stirring often, until jam has thickened, about 15 minutes. Stir in cinnamon and allspice.
- Remove from the heat and allow to cool, 30 to 45 minutes. Transfer jam to a bowl, cover, and refrigerate until chilled. Stir in lemon juice before serving.
Nutritional Facts
Per 32 servings
- Calories: 34
- Carbohydrate: 8g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 7g
Related Recipes
Blackberry Jam Cake III
Fresh Blackberry Crumble Bars
Blackberry Compote
Blackberry Jam Cake II
Kentucky Blackberry Cobbler
Blackberry Freezer Jam
Blackberry Cobbler Delight
Blueberry-Blackberry Jam
Blackberry Syrup
Homemade Blackberry Lemonade
Sweet Blackberry and Brandy Sauce
