Curtido (Salvadoran Pickled Slaw)
Recipe by Nahum and Brandi from allrecipes.com
Dinner 9 Hr. 20 Mins.
Ingredients
10
10 servings
- •1 head cabbage, finely shredded
- •1 white onion, halved and sliced 1/4-inch thick
- •1 large carrot, grated
- •4 red bird's eye chile peppers, grated
- •1 ½ tablespoons salt, or to taste
- •3 cups boiling water
- •½ cup vinegar
- •1 tablespoon oregano
Instructions
- Mix cabbage, onion, carrot, and chile peppers together in a large bowl. Sprinkle salt evenly on top. Cover with boiling water. Cool to room temperature, about 1 hour.
- Pour vinegar over cabbage mixture; add oregano. Mix together carefully.
- Cover and refrigerate until flavors combine, 8 hours to overnight.
Nutritional Facts
Per 10 servings
- Calories: 34
- Carbohydrate: 8g
- Fat: 0g
- Fiber: 3g
- Protein: 2g
- Sugar: 4g
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