Red Cabbage Slaw with a Twist

Name: Red Cabbage Slaw with a Twist
Total time: 20
Yield: 6
Ingredients: 3 cups thinly sliced red cabbage; ¾ cup diced red bell pepper; 2 shallots, diced; 1 (1 inch) piece fresh ginger, peeled and minced; 10 leaves fresh basil, snipped; ¼ cup mayonnaise; 1 lemon, juiced; 2 tablespoons olive oil; 1 ½ teaspoons wasabi paste; freshly ground multi-colored peppercorns to taste; ¼ cup toasted pine nuts; 2 tablespoons salted sunflower kernels

Recipe by Lynn Pennec from allrecipes.com

20 Mins.

Ingredients

6 servings

•

3 cups thinly sliced red cabbage
•

¾ cup diced red bell pepper
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2 shallots, diced
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1 (1 inch) piece fresh ginger, peeled and minced
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10 leaves fresh basil, snipped
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¼ cup mayonnaise

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1 lemon, juiced
•

2 tablespoons olive oil
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1 ½ teaspoons wasabi paste
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freshly ground multi-colored peppercorns to taste
•

¼ cup toasted pine nuts
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2 tablespoons salted sunflower kernels

Instructions

Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.