Ingredients
4
4 servings
- •½ head green cabbage, cored and shredded
- •1 carrot, grated
- •1 quart boiling water
- •3 green onions, minced
- •1 cup distilled white vinegar
- •½ cup water
- •2 teaspoons dried oregano
Instructions
- Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture. Allow the mixture to steep for 5 minutes; drain well. Return the cabbage and carrots to the bowl. Mix in the green onion, vinegar, 1/2 cup of water, and oregano. Toss until all ingredients are combined. Chill for 20 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 50
- Carbohydrate: 11g
- Fat: 0g
- Fiber: 5g
- Protein: 2g
- Sugar: 6g
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