Ingredients
4
4 servings
- •½ medium head cabbage, shredded
- •2 tablespoons salt
- •2 cups white vinegar
- •¼ cup white sugar
Instructions
- Place cabbage into a large bowl. Sprinkle with salt and mix to distribute. Let stand for 20 minutes, mixing with your hands every few minutes.
- Pour out excess salt water from the cabbage. Add vinegar and sugar; mix well. Cover the bowl and refrigerate for 24 hours.
Nutritional Facts
Per 4 servings
- Calories: 79
- Carbohydrate: 19g
- Fat: 0g
- Fiber: 3g
- Protein: 2g
- Sugar: 16g
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