Ingredients
2
2 servings
- •4 zucchinis
- •⅓ cup grated parmesan cheese
- •1 tablespoon garlic powder
- •1 teaspoon pepper
- •½ teaspoon red pepper flakes
- •½ teaspoon salt
- •1 egg
- •⅓ cup cheddar cheese
- •½ cup mozzarella cheese
Instructions
- Preheat oven to 400ºF (220ºC).
- Grate zucchini into a medium bowl.
- Transfer grated zucchini into a large bowl and add parmesan cheese, garlic powder, pepper, red pepper flakes, salt, and egg. Mix together.
- Pour the mixture onto a small towel and wring the excess fluid from mix.
- Place a piece of parchment paper on a baking sheet and spread mixture evenly into a square about a ½-inch (1cm) thick.
- Bake for 35-40 minutes or until middle has thickened.
- Remove from oven and spread cheddar and mozzarella cheese over top .
- Place back in the oven at 350ºF (180ºC) for 10 more minutes or until cheese melts and is bubbling.
- Let cool for 5 minutes, then cut.
- Serve with marinara, ranch, or any sauce of your choosing!
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 618
- Carbohydrate: 25g
- Fat: 42g
- Fiber: 5g
- Protein: 41g
- Sugar: 9g
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