Cheesy Zucchini Sticks

Cheesy Zucchini Sticks

Recipe by Tasty from tasty.co

Appetizers

Ingredients

2

2 servings

  • 4 zucchinis
  • ⅓ cup grated parmesan cheese
  • 1 tablespoon garlic powder
  • 1 teaspoon pepper
  • ½ teaspoon red pepper flakes
  • ½ teaspoon salt
  • 1 egg
  • ⅓ cup cheddar cheese
  • ½ cup mozzarella cheese

Instructions

  • Preheat oven to 400ºF (220ºC).
  • Grate zucchini into a medium bowl.
  • Transfer grated zucchini into a large bowl and add parmesan cheese, garlic powder, pepper, red pepper flakes, salt, and egg. Mix together.
  • Pour the mixture onto a small towel and wring the excess fluid from mix.
  • Place a piece of parchment paper on a baking sheet and spread mixture evenly into a square about a ½-inch (1cm) thick.
  • Bake for 35-40 minutes or until middle has thickened.
  • Remove from oven and spread cheddar and mozzarella cheese over top .
  • Place back in the oven at 350ºF (180ºC) for 10 more minutes or until cheese melts and is bubbling.
  • Let cool for 5 minutes, then cut.
  • Serve with marinara, ranch, or any sauce of your choosing!
  • Enjoy!

Nutritional Facts

Per 2 servings

  • Calories: 618
  • Carbohydrate: 25g
  • Fat: 42g
  • Fiber: 5g
  • Protein: 41g
  • Sugar: 9g

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