Ingredients
3
3 servings
- •1 (12 ounce) package Italian sausage links
- •2 medium onions, peeled and sliced
- •1 red bell pepper, cut into strips
Instructions
- Heat a cast iron skillet over medium-high heat. Add sausage and cook, flipping every few minutes, until golden brown and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes.
- Transfer sausage to a plate, leaving juices behind in the skillet. Add onions and red bell pepper; cook and stir until brown and tender, 5 to 10 minutes.
Nutritional Facts
Per 3 servings
- Calories: 310
- Carbohydrate: 13g
- Fat: 22g
- Fiber: 2g
- Protein: 16g
- Sugar: 5g
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