Ingredients
4
4 servings
- •1 beef sirloin steak, sliced
- •1 pound potatoes, cut into small pieces
- •salt and ground black pepper to taste
- •1 sweet onion, chopped
- •4 Eggland's Best eggs
- •1 cup cherry tomatoes, halved
- •Italian seasoning
Instructions
- Heat a cast iron skillet over medium heat; add steak and cook 4 to 5 minutes on each side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness. Remove steak to a plate and reserve the drippings in the skillet.
- Add potatoes to the skillet; season with salt and pepper. Cook, stirring occasionally, until potatoes are just tender, about 8 to 12 minutes.
- Add onion and cook until lightly browned and the potatoes are cooked through, about 3 to 5 minutes.
- Slice steak into pieces and return to the skillet, reduce heat to low. Make 4 shallow wells in the potato mixture and crack an egg into each one. Scatter the tomatoes throughout the skillet and cover; cook until the egg whites are set but the yolks are still runny, about 6 to 12 minutes.
- Season eggs with salt, pepper, and Italian Seasoning; serve.
Nutritional Facts
Per 4 servings
- Calories: 160
- Carbohydrate: 16g
- Fat: 5g
- Fiber: 2g
- Protein: 13g
- Sugar: 2g
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