Ingredients
2
2 servings
- •1 tablespoon vegetable oil
- •8 ounces bulk Italian sausage
- •1 potato, peeled and diced
- •0.25 onion, chopped
- •1 cup frozen mixed vegetables
- •salt and pepper to taste
- •0.25 cup shredded Cheddar cheese
Instructions
- Heat oil in a large skillet over medium heat. Cook and stir sausage in hot oil until crumbly and just slightly pink, about 5 minutes. Add potato and onion; cook, stirring occasionally, until potatoes are tender and lightly browned, 10 to 15 minutes.
- Stir in frozen vegetables and cook until heated through. Season with salt and pepper. Sprinkle with Cheddar cheese to serve.
Nutritional Facts
Per 2 servings
- Calories: 622
- Carbohydrate: 27g
- Fat: 47g
- Fiber: 5g
- Protein: 23g
- Sugar: 2g
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