My Mom's Sausage and Rice Casserole
Recipe by Corrie Sasser from allrecipes.com
Dinner 2 Hr. 55 Mins.
Ingredients
6
6 servings
- •1 pound fresh, ground pork sausage
- •1 onion, finely chopped
- •1 cup chopped celery
- •1 green bell pepper, chopped
- •0.5 cup uncooked long-grain rice
- •2.5 cups hot water
- •1 envelope chicken noodle mix -dry
- •2 tablespoons sliced almonds
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.
Nutritional Facts
Per 6 servings
- Calories: 414
- Carbohydrate: 20g
- Fat: 32g
- Fiber: 1g
- Protein: 12g
- Sugar: 2g
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