Ingredients
12
12 servings
- •1 pound pork sausage
- •8 eggs, beaten
- •2 cups shredded mozzarella cheese
- •2 cups shredded Cheddar cheese
- •1 teaspoon dried oregano
- •1 (8 ounce) package refrigerated crescent roll dough
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
- Cook sausage in a large, deep skillet over medium-high heat, until evenly browned, 7 to 9 minutes. Drain and crumble into small pieces.
- Mix beaten eggs, mozzarella, Cheddar, and oregano together in a large bowl.
- Line the bottom of the prepared baking dish with crescent roll dough, then sprinkle crumbled sausage over top. Pour egg mixture over sausage.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 341
- Carbohydrate: 9g
- Fat: 25g
- Fiber: 0g
- Protein: 20g
- Sugar: 2g
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