Ingredients
6
6 servings
- •1 pound pork sausage, sliced
- •0.5 onion, chopped
- •1 stalk celery, chopped
- •1 green bell pepper, chopped
- •0.5 cup uncooked long grain white rice
- •1 (4.5 ounce) package chicken noodle soup mix
- •2 cups hot water
- •0.5 cup slivered almonds
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, combine sausage, onion, celery, and bell pepper and sauté for 5 minutes. Drain any excess fat.
- Stir dry rice in with sausage and vegetables, then add water and soup mix. Transfer mixture to a lightly greased 2-quart casserole dish and top with almonds.
- Cover and bake in the preheated oven for 90 minutes.
Nutritional Facts
Per 6 servings
- Calories: 449
- Carbohydrate: 30g
- Fat: 29g
- Fiber: 2g
- Protein: 17g
- Sugar: 3g
Related Recipes
My Mom's Sausage and Rice Casserole
Spicy Sausage and Rice Casserole
Mama's Cornbread and Sausage Turkey Dressing
Sausage and Egg Casserole
Grits, Sausage, and Egg Casserole
Mom's Delicious Oyster Corn Bread Dressing
Egg and Sausage Casserole
Best-Ever Cornbread-Sausage Stuffing
Mom's Sausage and Cranberry Stuffing
One-Pan Rice and Sausage Skillet
TV's Grits Casserole
