Ingredients
4
4 servings
- •1 (16 ounce) package littleneck clams
- •0.75 cup unsalted butter
- •2 heads garlic, chopped
- •1 tablespoon Cajun seasoning
- •1 tablespoon lemon and herb seafood seasoning
- •0.5 tablespoon cayenne pepper
- •1 pound uncooked medium shrimp, peeled and deveined
- •1 pound Snow Crab legs
- •2 lobster tails, split in half lengthwise
- •4 andouille sausage links, cut into quarters
- •3 ears corn, cut into chunks
Instructions
- Remove grit from clams by soaking in salt water for 20 minutes. Repeat this step twice. Scrub shells clean.
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a medium saucepan over low heat with garlic, Cajun seasoning, seafood seasoning, and cayenne until garlic is fragrant, 1 to 2 minutes. Remove from heat.
- Place clams, shrimp, crab, and lobster on a sheet pan. Add sausage and corn. Pour seasoned butter over and mix to ensure all is covered.
- Bake in the preheated oven until shrimp just turns opaque, clams open, and sausage is browned, 25 to 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 770
- Carbohydrate: 30g
- Fat: 44g
- Fiber: 3g
- Protein: 65g
- Sugar: 3g
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