Ingredients
6
6 servings
- •1 lb baby dutch yellow potato
- •3 ears corn, husked and cut crosswise into 6 pieces
- •¼ cup unsalted butter, melted
- •4 cloves garlic, minced
- •1 tablespoon old bay seasoning
- •1 lb medium shrimp, peeled and deveined
- •12.8 oz smoked andouille sausage, 1 package, thinly sliced
- •1 lemon, cut into wedges
- •2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 400˚F (200˚C).
- In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time and drain well.
- In a small bowl, combine butter, garlic, and Old Bay Seasoning.
- Place potatoes, corn, shrimp and sausage in a single layer onto a greased baking sheet. Gently toss with the butter mixture.
- Bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
- Serve immediately with lemon wedges, and sprinkle with parsley.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 467
- Carbohydrate: 32g
- Fat: 26g
- Fiber: 3g
- Protein: 26g
- Sugar: 4g
Related Recipes
Air Fryer Shrimp "Boil"
Shrimp Boil on the Grill
Sheet Pan Seafood Boil
Shrimp Boil
Shrimp And Sausage Stir-fry
Shrimp Boil Stuffed Potatoes
Mild-Style Shrimp Boil with Corn and Red Potatoes
Sheet Pan Shrimp and Sausage Bake
Seafood Boil
Shrimp And Grits
Instant Pot Shrimp Broth
