Ingredients
4
4 servings
- •8 red potatoes
- •8 andouille sausages, sliced
- •4 onions, quartered
- •2 ears fresh corn, cut into halves
- •0.5 cup seafood seasoning (such as Old Bay®), or to taste
- •4 whole Dungeness crabs
Instructions
- Bring a large pot of water to a boil.
- Add potatoes, sausages, onions, corn, and seafood seasoning. Boil until potatoes are cooked through, about 30 minutes.
- Gently drop crabs into pot and boil until crabmeat is cooked through, at least 10 minutes. Drain and serve.
Nutritional Facts
Per 4 servings
- Calories: 416
- Carbohydrate: 46g
- Fat: 11g
- Fiber: 9g
- Protein: 34g
- Sugar: 12g
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